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Beyond Yakitori · Měiwèi Táng (Xīdōng Road Branch)

日料 · ⭐ 4.6

No. 1, Single-Story Building South of Building No. 2, Xinyuan West Li Zhong Street

Dishes

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  Creative Miso Cheese

  Creative Miso Cheese is an innovative dish made mainly from cheese and miso. The cheese is mixed with miso and then baked or pan-fried to create a unique flavor.
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  Creative Cheese

  A creative dish featuring cheese as the main ingredient, typically combined with bread, pasta, or vegetables and prepared by baking or frying. Cream, milk, or other seasonings may be added during cooking to enhance flavor and create a rich dairy aroma.
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  Wagyu Tartare

  Wagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
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  Qingyuan Chicken with Oysters

  Fresh Qingyuan chicken thigh and live oysters stir-fried together, with blanched chicken pieces and oysters, enhanced by ginger slices and scallions to preserve the original flavors.
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  Qingyuan Chicken Breast

  Clear River chicken breast is a dish made from the breast meat of Clear River chickens, typically marinated and then steamed, boiled, or stir-fried. Common seasonings include ginger slices, green onions, and cooking wine to maintain tender texture.
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  Charcoal-Grilled Wagyu Ribeye

  Premium Wagyu ribeye marinated and grilled over charcoal for a rich, tender flavor with smoky aroma.
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  Grilled Live Scallop

  Fresh scallops grilled over charcoal until slightly charred, resulting in tender and juicy meat with a natural seafood flavor enhanced by garlic butter.
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  Charcoal-Grilled Red Magic Shrimp

  Fresh large shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Sweet Shrimp with Lion's Mane Mushroom

  Sweet shrimp with lion's mane mushroom is a dish made mainly with sweet shrimp and lion's mane mushroom, cooked by stir-frying or steaming. It has a tender texture and a mild flavor, highlighting the natural taste of the ingredients.
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  Charcoal-Grilled Miso Beef Tongue

  Charcoal-grilled miso beef tongue is made with beef tongue marinated in miso and grilled over charcoal. It has a tender texture and a rich miso flavor with a smoky aroma.
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Delicious Dumplings

  Fried meatballs are mainly made from pork or beef mince, mixed with chopped scallions, ginger, egg, and starch, then shaped into balls and boiled or steamed until tender, with a delicate texture and flavorful broth.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Chicken Diaphragm

  Chicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
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  Chicken Stick with Rice

  Chicken sticks with rice are made from chicken breast, marinated, coated, and fried or pan-fried, served with rice. The chicken sticks are crispy outside and tender inside, and the rice can be plain or fried, with optional seasoning.

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