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Black Horse Kitchen · Guobaorou (Motea Active City Branch)

Northeastern Chinese cuisine · ⭐ 3.9

Shop 4A19, 4th Floor, Motian Huoli City, No. 1777, Weixing Road, Economic and Technological Development Zone

Dishes

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  Northeast-style Old-fashioned Rice Mix

  Northeast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Stir-fried Eggs with Small Chilies

  Stir-fried eggs with small chili peppers is a home-style dish using eggs and small chili peppers as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's aroma into the egg mixture, resulting in a vibrant, flavorful dish.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Stewed Pork Ribs with Green Beans and Mashed Potatoes

  Pork rib stew with green beans and mashed potatoes is a dish featuring pork ribs, green beans, and potatoes. The ribs are blanched to remove odor, then cooked with beans and potatoes until tender, while the potatoes are mashed into the broth for a thick texture.
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  Tomato Fish Soup without Bones

  Fresh carp is boneless and stewed with tomatoes to create a rich, tangy soup with tender fish meat.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Sizzling Golden Soft Tofu

  Golden tender tofu made with soft tofu, ham, mushrooms, and green peas. Tofu is blanched to remove odor, then cooked with ingredients and thickened sauce to absorb the savory flavor.
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  Crispy Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch batter, then deep-fried until crispy. It's stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch. The dish has a crispy exterior and tender interior.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Black Horse Sweet and Sour Pork

  Black Horse Pot Roast is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce (made from sugar, vinegar, water, and starch) to coat the meat evenly. The finished dish has a bright red color and a crispy exterior with a tender interior.

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