Cui Lin Charcoal Fresh Beef Wine Hall (Changhua Branch)
日料 · ⭐ 3.3
No. 20 Dongta Road, Dongjie Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Dongta Road, Dongjie Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Big Wave Trio, Quick Knife Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.3
- Address: No. 20 Dongta Road, Dongjie Village
- Popular dishes: Pork Belly, Big Wave Trio, Quick Knife Beef, Fish tofu, Fresh Ribeye Steak
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Big Wave TrioA Cantonese seafood dish featuring fresh shrimp, squid, and octopus, steamed or blanched to preserve natural flavors and tender texture.
Quick Knife BeefA Sichuan dish featuring tender beef slices stir-fried quickly with chili and aromatics, delivering a spicy and savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.