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Mr. Beigui Wild Dumplings & Skewered BBQ (Heping Wuyue Store)

Barbecue · ⭐ 4.5

No. 300, Binjiang Road

Dishes

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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
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  Big Fat Edge (3 Skewers)

  A northeastern Chinese barbecue specialty made from fatty pork belly strips, grilled on charcoal until crispy outside and tender inside.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Grilled Squid Tentacles (10 Skewers)

  Fresh squid tentacles skewered and grilled with a secret marinade, resulting in a crispy exterior and tender, chewy interior with a spicy aroma.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Beef Skewers (6 Pieces)

  Beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo sticks, typically marinated before grilling or pan-frying for a firm yet tender texture.
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  Mutton Skewers (6 Pieces)

  Marinated mutton chunks grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Chicken Cartilage Skewers (6 Pieces)

  Chicken cartilage skewers are marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

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