Cement House (Houhu International Art Branch)
Western cuisine · ⭐ 4.4
No. 101, Building 1040, Zone D1, Houhu Art Park, Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 1040, Zone D1, Houhu Art Park, Mayuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Mexican Beef Taco, Mexican Chicken Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: No. 101, Building 1040, Zone D1, Houhu Art Park, Mayuan Road
- Popular dishes: Taiwanese Braised Pork Rice, Mexican Beef Taco, Mexican Chicken Tacos, Oreo Sea Salt Cream Top, French Lemon Herb Roasted Chicken
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Mexican Beef TacoMexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
Mexican Chicken TacosMexican chicken tacos are made with chicken breast, corn tortillas, onions, bell peppers, tomatoes, and cheese. Chicken strips are marinated with spices, cooked with vegetables, wrapped in tortillas, and topped with cheese or sour cream.
Oreo Sea Salt Cream TopOreo sea salt cream top is made from Oreo cookie crumbs, cream, milk, and sea salt, blended into a rich and smooth cream layer that tops beverages. It offers a balanced sweet-and-salty flavor with creamy and biscuit aromas.
French Lemon Herb Roasted ChickenRoasted chicken marinated in lemon and herbs, resulting in a tender, flavorful dish with a fragrant citrus and herb finish.
White Peach Jasmine MilkA refreshing drink made with fresh white peach and jasmine tea, blended with chilled milk for a smooth, sweet flavor with floral notes.
Jasmine White PeachMade with fresh white peach and jasmine tea, this dish offers a refreshing sweet taste with a subtle floral aroma. Sliced peaches are mixed with brewed jasmine tea and chilled before serving, highlighting the natural fusion of fruit and tea flavors.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Flower SaladA refreshing salad made with edible flowers and fresh vegetables, dressed with a light vinaigrette.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Pepper PastaBlack pepper pasta made with spaghetti, stir-fried with black pepper flakes, onion, garlic, olive oil, and a touch of soy sauce or salt. Often includes beef or chicken pieces for flavor, finished with extra black pepper for aroma.
Pepper Beef SpaghettiBlack pepper beef pasta features beef slices and spaghetti, marinated with black pepper and soy sauce, stir-fried with onions and green peppers, then mixed with cooked pasta and seasoned.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.