Xiao He Soy Milk · Rice Noodles · Hot Dry Noodles (Chaoyang Branch)
小吃快餐 · ⭐ 3.6
No. 33 Renmin East Road, Nanning Aomen Street, 1st Floor, Unit 35
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Renmin East Road, Nanning Aomen Street, 1st Floor, Unit 35. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Freshly Ground Soy Milk, Soup-filled Steamed Buns, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33 Renmin East Road, Nanning Aomen Street, 1st Floor, Unit 35
- Popular dishes: Ancient Method Freshly Ground Soy Milk, Soup-filled Steamed Buns, Fried Sauce Noodles, Freshly Fried Dough Sticks, Vegetable and Pork Rice Noodle Roll
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Dishes
Ancient Method Freshly Ground Soy MilkMade from premium soybeans ground slowly using traditional stone mills, this soy milk retains natural aroma and nutrients, offering a smooth and delicate texture.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Vegetable and Pork Rice Noodle RollA delicate rice noodle roll filled with tender pork and fresh vegetables, steamed to perfection.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.
Lotus Leaf Sticky Rice ChickenA traditional Chinese dish made by steaming chicken, rice, and mushrooms wrapped in lotus leaves, resulting in a fragrant and tender meal.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.