Xiang Yuan Chao Shan Clay Pot Rice
小吃快餐 · ⭐ 3.7
No. 0–1, South Section of South Square Road, Guangchang Road Residential Community (Home Inn)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0–1, South Section of South Square Road, Guangchang Road Residential Community (Home Inn). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Seafood Congee, Oil-Popped Chili, Sea King Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 0–1, South Section of South Square Road, Guangchang Road Residential Community (Home Inn)
- Popular dishes: Signature Seafood Congee, Oil-Popped Chili, Sea King Wine, Stir-Fried Lao You Noodles, Stir-Fried Beef Noodles
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Dishes
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Oil-Popped ChiliA stir-fried dish made by quickly cooking fresh red chilies in hot oil, resulting in a spicy and aromatic side dish.
Sea King WineA cold dish made with fresh seafood marinated in white wine and seasonings, offering a savory and slightly spicy flavor.
Stir-Fried Lao You NoodlesA spicy stir-fry dish made with rice noodles, fermented bamboo shoots, garlic, chili, and other ingredients, popular in Guangxi cuisine.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Raw Huaishan CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Century Egg Shrimp Crab Rice PorridgeA savory rice porridge made with century egg, shrimp, and crab, known for its smooth texture and rich flavor.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Cabbage with Pork DicesA classic Chinese dish made with sour cabbage and pork cubes, stir-fried to perfection for a tangy and savory flavor.