Zu Mu Kitchen · Gather for Dining (Yipeng Branch)
江浙菜 · ⭐ 4.1
Nos. 210–212 Yilong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 210–212 Yilong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Honey-Braised Duck, Spicy Fish with Pickled Cabbage (Boneless).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Nos. 210–212 Yilong Road
- Popular dishes: Qianshan Lake Fish Head Soup, Honey-Braised Duck, Spicy Fish with Pickled Cabbage (Boneless), Salted Pepper Tofu Fish, Stir-Fried Seafood with Rice Noodles
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Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Honey-Braised DuckA savory duck dish slow-cooked in a honey-based sauce, resulting in tender meat with a rich, sweet-savory flavor.
Spicy Fish with Pickled Cabbage (Boneless)Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Grandmother's Pan-Fried BunsA traditional Chinese dumpling filled with pork and cabbage, pan-fried until golden brown for a crispy exterior and tender interior.
Private Home-Style Taro StewA savory stew made with taro, pork or cured meat, slowly cooked in a clay pot for rich flavor and tender texture.
Braised Pig's Feet PotBraised pig's feet cooked slowly in a pot with soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Sauce Fried Rice CrackersA dish made with crispy fried rice crackers stir-fried in a savory sauce, often with vegetables and meat. Popular in Chinese cuisine for its crunchy texture and rich flavor.
Flavorful Fish HeadA flavorful fish head dish made by stewing a fresh fish head with spices like doubanjiang, ginger, garlic, and chili, resulting in tender meat and rich broth.
Spicy Seafood Hot PotA spicy Sichuan-style dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vegetables and aromatic spices.