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Wanshengde Hot Pot (Jinwei Road Branch)

Hot pot · ⭐ 4.6

Building 8, Jinting Li, Jinwei Road, Wanghailou Subdistrict (near Milan Supermarket)

Dishes

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  冻羊肉片

  冻羊肉片是以新鲜羊肉为原料，经过切片后冷冻制成的半成品菜肴。制作时将羊肉切成薄片，放入低温环境中冻结，保持肉质鲜嫩和原有风味，食用前需解冻或直接用于火锅、炒菜等。
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  Large Copper Pot

  Big copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet Garlic

  Sweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
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  Homemade Seasoning

  Homemade seasoning is a traditional condiment made from ingredients such as minced garlic, minced ginger, chili peppers, and cilantro, simply mixed together. It pairs well with various main dishes to enhance their flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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