Zhengyang Barbecue Northeastern Cuisine
Barbecue · ⭐ 3.8
No. 4, East Side of the Entrance/Exit of the Parking Lot at the South Gate of Bai Mu Hui, Dianzi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, East Side of the Entrance/Exit of the Parking Lot at the South Gate of Bai Mu Hui, Dianzi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三味烤虾, Pork Killing Dish, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.8
- Address: No. 4, East Side of the Entrance/Exit of the Parking Lot at the South Gate of Bai Mu Hui, Dianzi Street
- Popular dishes: 三味烤虾, Pork Killing Dish, Beef Skewers, Corn Kernels, Braised Pork with Dried Green Beans
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Dishes
三味烤虾三味烤虾以新鲜大虾为主料，经过腌制后用炭火或烤箱烤制而成。虾身表面呈现金黄色泽，口感鲜嫩弹牙，带有浓郁的香气。
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Braised Pork with Dried Green BeansBraised pork belly slowly cooked with dried green beans, resulting in tender meat and flavorful beans.