Cao's (Zhengcheng Plaza Store)
小吃快餐 · ⭐ 3.7
No. 17 Yongkang Road, 1st Floor, Unit 101, Annex 22
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yongkang Road, 1st Floor, Unit 101, Annex 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Cao's Style, Cao's Pumpkin, Cao's Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17 Yongkang Road, 1st Floor, Unit 101, Annex 22
- Popular dishes: Winter Melon Cao's Style, Cao's Pumpkin, Cao's Oyster Mushroom, Cao's Sea Lettuce Sprouts, 曹氏鸭脖
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Dishes
Winter Melon Cao's StyleA Chinese home-style dish featuring winter melon stewed with chicken or ham, resulting in a mild and savory flavor.
Cao's PumpkinCao's Pumpkin is a home-style dish made with pumpkin and minced pork, stir-fried with garlic, ginger, and scallions for a savory, sweet flavor.
Cao's Oyster MushroomCao's enoki mushrooms are stir-fried with garlic, ginger, and green onions in hot oil. The dish emphasizes precise heat control to maintain tender texture while absorbing rich flavors.
Cao's Sea Lettuce SproutsCao's Sea Lettuce Sprouts is a refreshing dish made from sea lettuce sprouts, seasoned with garlic and chili, offering a crisp texture and rich iodine content.
曹氏鸭脖曹氏鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。制作时将鸭脖用多种香料和调味料浸泡腌制，再放入卤汁中慢火煮制，使其入味。成品色泽红亮，口感韧劲十足。
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.