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Ruan San Niang Chongqing Old Hot Pot (Yucui Store)

Hot pot · ⭐ 4.2

No. 158, 1st Floor, Building C, Jiahuaotongda Huixuan, Jianhui Road (directly opposite the northwest entrance of Longhua Bus Station)

Dishes

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  San Niang Authentic Nine Palaces Red Soup Base

  Made from beef bones, chicken frames, dried red chilies, Sichuan peppercorns, star anise, cassia bark, and other ingredients, slowly simmered for hours. The broth is bright red, rich in aroma, spicy yet not harsh, numbing without bitterness, embodying authentic Sichuan flavor.
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  San Nang Authentic Red Soup Base

  A rich, spicy broth made from slow-cooked bones and aromatic spices, ideal for hot pot or noodle dishes.
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  San Nang Red Soup Pot

  A Sichuan-style hot pot with a rich red broth made from pork bones, chicken frames, and spices, served with beef, tripe, and other ingredients for dipping.
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  Three Sisters Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring two distinct broths—spicy Sichuan-style and clear broth—served with a variety of meats and vegetables.
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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Spicy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Quail Egg

  Quail egg is a small egg from the quail bird, often used in cooking for its delicate flavor and texture. It can be boiled, fried, or added to salads and dishes.

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