Jin Shan Garden Restaurant · Premium Sichuan Cuisine
Sichuan cuisine · ⭐ 4.2
3F, Building D, OCT Innovation Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3F, Building D, OCT Innovation Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: E Mei Eel Strips, King Crab, Australian Wagyu Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 3F, Building D, OCT Innovation Center
- Popular dishes: E Mei Eel Strips, King Crab, Australian Wagyu Beef, Sichuan-style Pork with Autumn Chili and Young Ginger, Fillet Fish
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Dishes
E Mei Eel StripsA Sichuan dish made with tender eel strips stir-fried with vegetables, known for its savory and slightly spicy flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Sichuan-style Pork with Autumn Chili and Young GingerA classic Sichuan dish featuring stir-fried pork belly with autumn chili and young ginger, delivering a rich, spicy flavor.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Jade Bird's NestA refined Chinese dessert made with bird's nest and fresh vegetables, featuring a delicate green color and sweet, smooth texture.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Abalone Chicken Soup Rice NoodlesA rich broth made from chicken and pork bones, served with fresh abalone and rice noodles, seasoned with ginger and goji berries.
Chicken Mushroom Stir-Fry with PorkA dish made by stir-frying fresh chicken mushrooms with pork, seasoned with garlic and ginger for a savory, aromatic flavor.
Longjing Tea-Scented Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a fragrant Longjing tea sauce, blending savory meat with subtle tea aroma.