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Yuchuan Youxing Tea & Snack Courtyard

Hot pot · ⭐

Group 6, Xujiashan

Dishes

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  Nine-grid Snack

  Nine-grid snacks are a combination meal where various small dishes are arranged in a nine-grid pattern. Common ingredients include fried chicken pieces, fries, spring rolls, mini meat buns, pan-fried dumplings, braised dishes, and vegetable skewers. The main cooking methods are frying, steaming, and grilling. Each grid is individually portioned for easy sharing.
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  Seasonal Fruit Basket

  A refreshing selection of fresh seasonal fruits, such as watermelon, grapes, mango, and strawberries, neatly arranged in a basket for a healthy and delicious treat.
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  Goat Meat Rolls with Sand Onion

  Lamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
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  Wangjiadu Luncheon Meat

  Wangjiadu luncheon meat is a seasoned pork product made by curing, mixing, stuffing into casings, and steaming—resulting in a smooth, savory texture often used in cooking or eaten as-is.
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  Marbled Beef Rolls

  Fatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
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  Chongqing Beef Tallow Hot Pot Base

  Chongqing beef tallow broth uses beef tallow as the primary oil, stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices, enhanced with various Chinese medicinal herbs and aromatic ingredients to elevate flavor. The preparation involves heating the beef tallow to bloom the seasonings, then simmering to extract a rich aroma, resulting in a uniquely numbing and spicy hot pot base.
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  Wild Chicken Mushroom Soup

  A nourishing soup made with wild chicken and assorted mushrooms, simmered slowly to bring out rich flavors.
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  Tangerine Peel White Tea

  Chenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
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  Tangerine Peel Aged White Tea

  Chen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.
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  Snack Foods

  Snack foods typically refer to convenient, flavorful ready-to-eat items made from nuts, tubers, legumes, meat, grains, and more, prepared by frying, baking, stir-frying, or pickling, commonly appearing as puffed snacks, candied fruits, jerky, or pastries.

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