Chao Ji Sandpot Rice Porridge
Cantonese cuisine · ⭐ 3.8
Room 101, No. 18, Huguang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 18, Huguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Braised Dish Platter, Prawn Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, No. 18, Huguang Road
- Popular dishes: Cucumber Salad, Braised Dish Platter, Prawn Rice Porridge, Oyster and Shrimp Congee, Clay Pot Rice Porridge
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a rich, smooth texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-fried Snail with Black Bean and PepperA dish of snails stir-fried with black beans and peppers, known for its savory and slightly spicy flavor.