Old Buddy's Restaurant (Mingxuan Garden Branch)
江浙菜 · ⭐ 3.8
Shop Unit 101, Unit 5, Building 11, Mingxuan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit 101, Unit 5, Building 11, Mingxuan Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank with Preserved Eggs, Beef Ossobuco, Grandmother's Vegetable Stewed Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 江浙菜
- Rating: 3.8
- Address: Shop Unit 101, Unit 5, Building 11, Mingxuan Jiayuan
- Popular dishes: Braised Beef Shank with Preserved Eggs, Beef Ossobuco, Grandmother's Vegetable Stewed Pork Intestines, Kung Pao Chicken, Stir-fried Egg Curd
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Dishes
Braised Beef Shank with Preserved EggsA Chinese dish featuring beef shank and preserved eggs braised together until tender, resulting in a rich, savory flavor.
Beef OssobucoA dish made with beef knuckle bones, slow-cooked with spices to create a rich, savory flavor.
Grandmother's Vegetable Stewed Pork IntestinesA traditional home-style dish featuring pork intestines and fermented vegetables, slow-cooked to perfection for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-fried Egg CurdStir-fried egg curd is a home-style dish primarily made with egg curd. The egg curd is sliced and stir-fried together with vegetables such as green peppers and onions, then seasoned with appropriate seasonings until the ingredients are fully cooked and flavorful.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.