Xinjiang Fresh Lamb Barbecue (New City 88 Commercial Street Store)
Barbecue · ⭐ 3.4
Dongyi Cuìyuàn (Kangle South Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongyi Cuìyuàn (Kangle South Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Lamb Leg, Xinjiang Roast Lamb Baozi, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: Dongyi Cuìyuàn (Kangle South Road)
- Popular dishes: Signature Roasted Lamb Leg, Xinjiang Roast Lamb Baozi, Grilled Skewers, Enoki Mushroom, Squid Tentacles
China trip · China travel
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Dishes
Signature Roasted Lamb LegSignature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
Xinjiang Roast Lamb BaoziXinjiang roast lamb baozi features seasoned lamb wrapped in dough and baked until golden, offering a savory and aromatic experience.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.