Yong Man Eel Rice & Udon Specialties (Wangjiang Store)
日料 · ⭐ 4.3
Shop No. 7-2, No. 373 Qianjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 7-2, No. 373 Qianjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Signature Grilled Eel Rice Bowl, Signature Bonito Dashi Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.3
- Address: Shop No. 7-2, No. 373 Qianjiang Road
- Popular dishes: Potato Salad, Signature Grilled Eel Rice Bowl, Signature Bonito Dashi Udon Noodles, Plum-Boiled Saury, Boiled Bamboo Shoots
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Signature Grilled Eel Rice BowlA signature dish featuring tender grilled eel simmered in a savory sauce and served over steamed rice.
Signature Bonito Dashi Udon NoodlesA richly flavored udon noodle dish made with a traditional bonito dashi broth, served with fresh toppings like green onions, seaweed, and a soft-boiled egg.
Plum-Boiled SauryFresh saury is simmered in a sauce of umeboshi (Japanese pickled plum), soy sauce, sugar, and ginger for a tangy, savory flavor.
Boiled Bamboo ShootsA dish made by gently boiling fresh bamboo shoots in broth or water, resulting in a tender and subtly flavored vegetable side.
Tomato Beef Udon NoodlesBeef slices simmered in tomato sauce and tossed with udon noodles, offering a tangy and savory flavor.
Bamboo Shoot StripsBamboo shoot threads are a dish made primarily from fresh bamboo shoots, sliced into fine strips and prepared by blanching or stir-frying, often cooked with ingredients like meat, wood ear mushrooms, and carrots for a crisp, refreshing taste.
Radish Fish CakeA dish made from minced fish and radish, shaped into cakes and pan-fried for a tender, savory flavor.
Crab HeadCrab head is a dish made from the crab's cephalothorax, typically steamed or braised to preserve its rich flavor and delicate texture.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.