Kudi Coffee (Yalu River Street West Yao Market Store)
咖啡 · ⭐ 4.3
No. 70 Yalu River Street, Unit 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Yalu River Street, Unit 9. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Free Drink Voucher, Big Fortune Jasmine Cream Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.3
- Address: No. 70 Yalu River Street, Unit 9
- Popular dishes: Creamy Cloud Latte, Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Pampas Blue Cheese Jasmine Latte, Red Fortune Red Tea Milk
China trip · China travel
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Pure Oat Milk LattePure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
Mango Coconut IceA frozen smoothie made from mango and coconut milk, with chunks of passion fruit added. Blend the fruits and coconut milk, then freeze in a cup to form a slushy texture.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
Flavorful Coconut LatteFlavorful coconut milk latte made with fresh coconut milk and coffee, blended with ice. Main ingredients include espresso, coconut milk, and syrup; some versions add cream or vanilla for enhanced flavor. Mix coffee and coconut milk in proportion, chill, then serve.
Fresh Yangmei Handshake Iced TeaFresh Yangmei hand-shaken iced tea made with fresh Yangmei berries, black or green tea base, ice, and syrup, shaken by hand. The fruit pulp blends with tea aroma for a refreshing taste with natural fruit acidity.