Lao Cunzhang • Famous Chu Cuisine Lotus Soup (Huiji Road Branch)
地方菜 · ⭐ 4.4
No. 744 Jianshe Avenue (near Jinse Huafu)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 744 Jianshe Avenue (near Jinse Huafu). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Shreds with Green Beans, Dry-Fried Lotus Root Strips, Coca-Cola Pork in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 744 Jianshe Avenue (near Jinse Huafu)
- Popular dishes: Stir-fried Pork Shreds with Green Beans, Dry-Fried Lotus Root Strips, Coca-Cola Pork in Wooden Bucket, Firewood Iron Pot Chicken, Braised Pork Rib and Lotus Root Soup
China trip · China travel
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Dishes
Stir-fried Pork Shreds with Green BeansA stir-fry dish made with tender green beans and pork shreds, quickly cooked with garlic and chili for a fresh, savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Firewood Iron Pot ChickenA traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
Braised Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Pickled Vegetable Frog LegsA spicy and tangy Sichuan dish featuring frog legs stir-fried with traditional pickled vegetables, known for its bold flavor and tender meat.
Preserved Pork with Huangpi Bean ThreadsA traditional Hubei dish made by stir-frying preserved pork with Huangpi bean threads, known for its rich flavor and smooth texture.
Crispy Scallion Shrimp in Iron PotFresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Huangpi ZibaHuangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.