Su Xiansheng Seafood Fish Farm (Meiqianju Branch)
鱼鲜 · ⭐ 4.6
3rd Floor, Building 12, No. 35, Xingnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 12, No. 35, Xingnan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼拼北极贝, Cantonese Fruitwood Roast Duck, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: 3rd Floor, Building 12, No. 35, Xingnan Road
- Popular dishes: 三文鱼拼北极贝, Cantonese Fruitwood Roast Duck, Oyster Omelette, Fresh-caught Barramundi, Fresh Large Lobster
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Dishes
三文鱼拼北极贝三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
Cantonese Fruitwood Roast DuckCantonese fruitwood roast duck is made from premium Peking duck, slow-roasted over fruitwood charcoal for crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fresh-caught BarramundiA Cantonese dish featuring fresh barramundi, steamed or blanched to preserve its delicate texture and natural flavor, typically served with ginger-scallion soy sauce.
Fresh Large LobsterFresh large lobster is selected and cooked by steaming or boiling, preserving its original flavor, with a fresh and tender texture.
Braised Sea Catch Yellow Croaker in Clay PotFresh sea-caught yellow croaker is slow-braised in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Imperial King CrabFresh king crab legs steamed to perfection and served with a rich garlic butter sauce, offering a luxurious seafood experience.
Famous Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slowly stewed to create a rich, savory flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Fruit and Vegetable SaladA refreshing salad made with fresh fruits and vegetables, typically including lettuce, tomato, cucumber, apple, and orange, dressed with honey-lemon or vinaigrette sauce.