Chongqing Li Xiaomian (North Campus of Shijiazhuang University Store)
小吃面食 · ⭐ 4.2
No. 11, Xiangjiang Road (300 meters south of the intersection of Tianshan Avenue and Xiangjiang Road, westbound)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Xiangjiang Road (300 meters south of the intersection of Tianshan Avenue and Xiangjiang Road, westbound). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Assorted Cold Dishes Platter, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: No. 11, Xiangjiang Road (300 meters south of the intersection of Tianshan Avenue and Xiangjiang Road, westbound)
- Popular dishes: Ginger-Flavored Century Egg, Assorted Cold Dishes Platter, Dan Dan Noodles with Pork Sauce, 牛肉肥肠米线, Beef Noodles
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Assorted Cold Dishes PlatterA cold appetizer platter featuring various marinated vegetables and cooked foods such as cucumber, carrot, wood ear mushroom, tofu skin, seaweed strips, and chicken breast, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
牛肉肥肠米线牛肉肥肠米线以牛腩和猪肥肠为主要食材，搭配云南米线制成。牛腩和肥肠先经炖煮至软烂，再与米线一同入锅，加入调料熬制汤底，最后撒上葱花、香菜等配菜。
Beef NoodlesA traditional Chinese dish featuring tender beef and noodles in a savory broth, often garnished with green onions and cilantro.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Noble NoodlesA refined Chinese noodle dish featuring thin noodles topped with a spicy sauce, beef paste, and garnishes like peanuts and scallions.
Chongqing Special Cold NoodlesChongqing cold noodles feature alkaline noodles with cucumber, bean sprouts, and peanuts, dressed in a spicy red oil sauce for a refreshing, numbingly delicious bite.