Guangdong Chaoshan Pig Trotter Rice (Huangtai Tea City Branch)
Cantonese cuisine · ⭐ 3.7
Shop 2-6, Building 5, No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-6, Building 5, No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Cantonese Intestine Rice, Cantonese Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 2-6, Building 5, No. 188, Xiaoqinghe North Road, Beiyuan Subdistrict
- Popular dishes: Braised Egg, Cantonese Intestine Rice, Cantonese Meat Roll Rice, Pork Trotter Rice Bowl, Chinese cabbage
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Intestine RiceA Cantonese dish made with pork intestine and rice, slow-cooked in a savory sauce and steamed together for rich flavor.
Cantonese Meat Roll RiceA Cantonese dish made by wrapping seasoned minced pork around rice and steaming it, resulting in a savory and tender meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Bitter Melon, Soybeans and Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.