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Yinji Char Siu Bun (Quxi Road Store)

小吃快餐 · ⭐ 3.6

Room 201, 1st Floor, No. 471 Quxi Road

Dishes

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  Tujia Egg Rice Noodles

  Tujia Egg Rice Noodles are made from egg and rice batter, wrapped around minced meat or vegetables, then steamed. They have a smooth texture with rich egg flavor and are served with a special sauce.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Lettuce and Pig Liver Soup

  A soup made with fresh pig liver and lettuce, featuring a clear broth and tender texture, rich in nutrients.
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  Lettuce and Pork Soup

  A light soup made with fresh lettuce and lean pork, simmered gently to preserve natural flavors and nutrients.
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  Steamed Liver Noodles with Ginger and Scallion

  A dish of liver and noodles steamed with ginger and scallions, featuring tender liver and flavorful noodles.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Beef Hor Fun Stir-Fry

  Classic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
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  Cured Meat and Pork Rib Clay Pot Rice

  Aromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Premium Rice Noodle Roll

  Golden rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into a thin, transparent wrapper filled with pork, shrimp, and egg. The batter is poured onto a special steaming tray, cooked until translucent, then rolled with fillings, sliced, and seasoned with soy or oyster sauce.
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  Yinji Three Treasure Rice Noodle Rolls

  A classic Cantonese snack made with rice noodle sheets wrapped around shrimp, barbecued pork, and egg, served with savory soy sauce.
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  Fresh Fish Rice Porridge

  A savory rice porridge made with fresh fish slices, simmered until the rice is soft and the fish tender, delivering a rich, comforting flavor.

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