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Zheng Yang Ge (Sichuan Cuisine Branch)

特色菜 · ⭐ 3.3

Shengcun Village, Louguantai

Dishes

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  Stir-fried Yak Beef

  Sliced yak meat stir-fry is a dish featuring yak meat as the main ingredient, quickly cooked with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Stir-Fried Lamb

  Stir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
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  Spicy麻 Chicken

  Spicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
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  Spicy Oil-Poured Old Tofu

  A traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
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  Stir-Fried Guangdong Chinese Mustard Greens

  Fresh Guangdong mustard greens are quickly stir-fried, resulting in tender, crisp, and refreshing texture with a clean, natural flavor.
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  Steamed Guangcaixin

  A Cantonese dish featuring fresh Guangcaixin blanched in boiling water and lightly dressed with soy or oyster sauce, highlighting the vegetable's natural flavor.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Sweet and Sour Crispy Chicken Strips

  Chicken strips marinated, deep-fried to crispy perfection, then coated in a tangy sweet and sour sauce.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Fennel Potato Strips

  A Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Sour Spicy Cabbage Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying cabbage and noodles with garlic, chili, and savory seasonings for a tangy and spicy flavor.
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  Sour Pepper Finger Eggplant

  Sour Pepper Finger Eggplant is made from small finger-sized eggplants, deep-fried and stir-fried quickly with vinegar, chili, garlic, and other seasonings. It has a crispy exterior and tender interior, offering a refreshing sour-spicy flavor.
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  Iron Plate Leek Fragrant Lamb

  Fresh lamb leg meat is stir-fried quickly on a hot iron plate with leeks and garlic slices, resulting in tender meat with a fragrant leek aroma and rich garlic flavor.
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  Sesame Sauce Beef Tripe

  A cold dish made with beef tripe tossed in a rich sesame sauce, seasoned with garlic and chili oil for a savory, aromatic flavor.

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