Octopus Little Dumplings (Zhenye Mei Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 24 Guangsha Road, Meilin Subdistrict (330 meters on foot from Exit H of Shangmeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Guangsha Road, Meilin Subdistrict (330 meters on foot from Exit H of Shangmeilin Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumplings, Fried Egg, Pork and scallion dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Guangsha Road, Meilin Subdistrict (330 meters on foot from Exit H of Shangmeilin Metro Station)
- Popular dishes: Clear Soup Dumplings, Fried Egg, Pork and scallion dumplings, Red Date Meat Pie Soup, Leek and Pork Dumplings
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Dishes
Clear Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Red Date Meat Pie SoupA savory soup made with minced pork patties and red dates, simmered in broth for a sweet and hearty flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.