Qiao Yizui Stinky Tofu (Ruiping Street Branch)
小吃快餐 · ⭐ 3.8
Room 108, Building 10, Yanwu Garden, No. 17, Huayin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 10, Yanwu Garden, No. 17, Huayin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pork Chop Skewers, Small Crispy Meat Skewers, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, Building 10, Yanwu Garden, No. 17, Huayin Road
- Popular dishes: Big Pork Chop Skewers, Small Crispy Meat Skewers, Starch Sausage, Crispy Rice Cake, Stinky Tofu
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Dishes
Big Pork Chop SkewersBig pork chop skewers are a Chinese barbecue dish made with pork loin as the main ingredient, marinated with seasonings and grilled on bamboo skewers. The meat is tender and juicy, with a crispy exterior and rich flavor.
Small Crispy Meat SkewersSmall crispy meat skewers are a Chinese snack made with small pieces of pork, coated in starch and fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.