Lángyá Bǎng Grilled BBQ & Lobster House (Zhongjian·Furong Jiayuan Store)
小吃快餐 · ⭐ 4.2
No. 249, Section 2, Furong South Road, North Zone, Zhongjian Furong Jiayuan, Building 6, 1st Floor, Unit 107
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 249, Section 2, Furong South Road, North Zone, Zhongjian Furong Jiayuan, Building 6, 1st Floor, Unit 107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Spicy Clams, Signature Golden Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 249, Section 2, Furong South Road, North Zone, Zhongjian Furong Jiayuan, Building 6, 1st Floor, Unit 107
- Popular dishes: Suo Luo at San Ma Tou, Spicy Clams, Signature Golden Beef Tallow, Charcoal-Grilled Pork Liver, Lamb Skewers on Red Willow Branches
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Signature Golden Beef TallowA premium beef dish with a golden, richly seasoned tallow sauce, slow-cooked to perfection for tender, aromatic flavor.
Charcoal-Grilled Pork LiverA dish made by grilling fresh pork liver over charcoal after marinating, resulting in a tender and smoky flavor.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Garlic Grilled OystersFresh oysters marinated in garlic, butter, and seasonings, then grilled over charcoal for a rich, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, known for its bold, fiery flavor.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
High-pressure Rushan OystersFresh Rushan oysters steamed under high pressure to retain their natural flavor, resulting in tender and savory seafood.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.