Shàngdǐng Xiān · Seafood Bar
小吃快餐 · ⭐ 3.6
No. 153, Beitingshang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Beitingshang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Special Fish Head Pot, Salted Peanut Shell Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 153, Beitingshang Road
- Popular dishes: Enoki Mushroom, Special Fish Head Pot, Salted Peanut Shell Dish, Stewed Chicken with Pig Intestines, Lettuce
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Special Fish Head PotSpecial fish head pot is made with fresh fish head, tofu, wood ear fungus, and seasonings, simmered in a clay pot. The taste is fresh and the broth is rich.
Salted Peanut Shell DishA dish made by boiling peanut shells in salted water with spices, resulting in a savory and aromatic snack often served as an appetizer.
Stewed Chicken with Pig IntestinesA traditional Chinese dish featuring pork intestines and free-range chicken, slow-cooked in a savory sauce until tender and flavorful.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
Chicken Broth Honeycomb TofuA dish made of fried tofu with a honeycomb texture, glazed in a rich chicken broth sauce, offering a crispy exterior and tender interior.