Jinyun Big Plate Chicken (Fuli Jinxi City Store)
小吃面食 · ⭐ 3.5
No. 2-1009, Zone C, Furui Jinxicity, No. 28, Longbao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1009, Zone C, Furui Jinxicity, No. 28, Longbao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Noodles, Special Chicken Noodles, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2-1009, Zone C, Furui Jinxicity, No. 28, Longbao Street
- Popular dishes: Potato Noodles, Special Chicken Noodles, Fermented soybean skin, Crab Cake, Bean Skewers
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Dishes
Potato NoodlesPotato noodles is a dish primarily made with potatoes and noodles. Potatoes are sliced or shredded and mixed with cooked noodles, then prepared by stir-frying or mixing. Common seasonings include green onions, ginger, and garlic; some recipes also add soy sauce and salt for flavor.
Special Chicken NoodlesA dish featuring tender chicken pieces stir-fried with noodles in a savory sauce, offering rich flavor and satisfying texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Bean SkewersTofu skewers are made by cutting tofu into small cubes or strips, threading them onto bamboo skewers, and frying or pan-frying. They are usually marinated with seasonings to enhance flavor before cooking.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Chicken Broth NoodlesChicken broth noodles use chicken-based soup as the base, with cooked noodles and toppings like shredded chicken and green onions. First, chicken is stewed to make a rich broth, then noodles are added and either blanched in the soup or mixed directly.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.