裕鼎鲜·新中菜(奥体天虹店)
特色菜 · ⭐ 4.5
Floor 5, Tianhong Shopping Mall, No. 988 Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Tianhong Shopping Mall, No. 988 Ziyang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Braised Chicken Feet, Hakka Preserved Vegetable Braised Pork, Yangzhou Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.5
- Address: Floor 5, Tianhong Shopping Mall, No. 988 Ziyang Avenue
- Popular dishes: Nanchang Braised Chicken Feet, Hakka Preserved Vegetable Braised Pork, Yangzhou Spring Rolls, Lemon Old-Vat Sichuan Fish, Huo Palace Stinky Tofu
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Dishes
Nanchang Braised Chicken FeetA dish made with chicken feet braised in soy sauce, sugar, and spices until tender and flavorful.
Hakka Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
Yangzhou Spring RollsYangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Huo Palace Stinky TofuHuo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
Spicy Boiling FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy broth, delivering a bold, numbing heat.
Passion Fruit Burst Ice JellyIce jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Peperrind Beef Hot PotA spicy and aromatic hot pot featuring tender beef slices, Sichuan peppercorns, and savory seasonings, perfect for bold flavor lovers.
Chongqing Crispy Pork StripsA popular Sichuan snack made from marinated pork slices coated in batter and deep-fried until crispy, often seasoned with chili and Sichuan pepper.