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Lanzhou Hand-Pulled Noodles (Changyi Road Branch)

小吃面食 · ⭐ 3.8

No. 13-4, Changyi Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  红烧茄子盖浇面

  红烧茄子盖浇面是一道以茄子和面条为主要食材的中式菜肴。茄子切块后经油炸或煎制，再与酱油、糖、蒜末、姜片等调料一同炖煮至入味，最后将烧好的茄子连同汤汁浇在煮熟的面上，使面条充分吸收酱汁风味。
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Stir-Fried Beef with Garlic Shoots

  Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
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  Mushroom and Beef Noodles

  A savory dish of stir-fried beef and mushrooms served over hot noodles, offering a rich and satisfying meal.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Zucchini Stir-Fry with Meat over Noodles

  Zucchini stir-fried with lean pork, served over noodles. Sliced zucchini and pork are stir-fried together with seasonings to make a savory topping for boiled noodles, enhanced with葱姜蒜.
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  西葫芦炒肉盖浇饭

  西葫芦炒肉盖浇饭以西葫芦和猪肉为主要食材，将西葫芦切片与瘦肉片一同翻炒，加入适量调味料后煮至入味，最后浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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