Xiao Heng Spicy Chicken with Sichuan Peppercorns (Yongfeng Lecheng Sunshine Branch)
小吃快餐 · ⭐ 3.4
Shop No. 2114, Unit 2, Building 23, West Gate of Yongfeng Lecheng Yangguang Li, Zijingshan South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2114, Unit 2, Building 23, West Gate of Yongfeng Lecheng Yangguang Li, Zijingshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Liver, Braised Pork Meatballs, Braised Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 2114, Unit 2, Building 23, West Gate of Yongfeng Lecheng Yangguang Li, Zijingshan South Road
- Popular dishes: Five-Spice Braised Chicken Liver, Braised Pork Meatballs, Braised Chicken Thighs, Signature Sichuan Pepper Chicken, Grilled Pure Meat Sausage
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Dishes
Five-Spice Braised Chicken LiverFive-Spice Braised Chicken Liver is a dish made with chicken liver and five-spice seasonings, slowly stewed over low heat. The chicken liver is tender and flavorful, with a distinct five-spice aroma.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Chicken ThighsBraised chicken drumsticks made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly colored, tender, and flavorful dish.
Signature Sichuan Pepper ChickenSignature麻椒鸡 features chicken marinated and stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, blending the numbing aroma of the peppercorns with the tender chicken.
Grilled Pure Meat SausageA savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Crispy Radish SlicesCrispy radish slices made by lightly salting and marinating fresh daikon with sugar, vinegar, garlic, and chili for a refreshing, tangy flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.