Liu Jie Chicken and Fish Palace
Hot pot · ⭐ 3.6
No. 39, Tianba Xincun, Annex 67
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Tianba Xincun, Annex 67. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mei Jian 330, Orange Luzhou Old Cao Black Cap, Flower Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 39, Tianba Xincun, Annex 67
- Popular dishes: Mei Jian 330, Orange Luzhou Old Cao Black Cap, Flower Carp, Spicy Hot Pot Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mei Jian 330Mei Jian 330 is a fruit wine made from green plums using traditional fermentation methods. It offers a fresh, sweet-sour taste with natural plum aroma, ideal for pairing with light dishes or enjoying on its own.
Orange Luzhou Old Cao Black CapOrange Luzhou Old Cao Black Cap is a drink made primarily with orange and Luzhou Old Cao wine. Fresh orange juice is mixed with Luzhou Old Cao wine and sweetened with sugar, then stirred and chilled before serving.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Spicy Hot Pot FishSpicy hot pot fish made with fresh fish, vegetables like bean sprouts, rice noodles, and potato slices, cooked in a rich broth of beef tallow, chili, and Sichuan peppercorns. Tender fish and flavorful soup, served by boiling ingredients in the pot.