Tear-It-Yourself Chicken Legs · Braised Duck · Fried Skewers (Dongshan Haide Gongguan Store)
小吃快餐 · ⭐
South Building, No. 8 Yunhe North Street, Xianlie Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Building, No. 8 Yunhe North Street, Xianlie Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar's Wheat Gluten, Yellow Croaker Cutlet, Shandong Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: South Building, No. 8 Yunhe North Street, Xianlie Middle Road
- Popular dishes: Scholar's Wheat Gluten, Yellow Croaker Cutlet, Shandong Flatbread, Australian Meat Skewers, Wang Lao Ji Canned
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Dishes
Scholar's Wheat GlutenA Chinese vegetarian dish made with wheat gluten and vegetables, known for its fresh taste and chewy texture.
Yellow Croaker CutletFresh yellow croaker fillets are breaded and deep-fried to a golden crisp, offering a tender and savory dish.
Shandong FlatbreadA baked flatbread made from flour, sesame seeds, and scallions, popular in Shandong cuisine.
Australian Meat SkewersAustralian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Crispy Pork Filling Lotus Root PocketsA crispy fried dish made by stuffing minced pork into lotus root slices, then coating and frying until golden brown.
Bone and Meat in LoveA Chinese dish featuring pork ribs and chicken thigh meat, slow-cooked until tender and flavorful, with rich, savory broth.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.