Mr. Liu's Spicy Hot Pot Skewers
Hot pot · ⭐ 3.7
Nos. 23–25, Shuangfeng Road, Daguan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 23–25, Shuangfeng Road, Daguan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Rice Tofu, Tender Beef, Spicy Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 23–25, Shuangfeng Road, Daguan Town
- Popular dishes: Spicy Rice Tofu, Tender Beef, Spicy Potato Dumplings, Handmade Wide Rice Noodles, Instant Noodles
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Dishes
Spicy Rice TofuA Sichuan specialty dish made with rice tofu stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Spicy Potato DumplingsA traditional Chinese dish made by mashing boiled potatoes and mixing with spicy seasonings like chili oil and garlic for a flavorful, hearty meal.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Oil Dip and Dry DipA traditional Sichuan condiment blend made from chili oil, Sichuan pepper powder, garlic, scallions, and soy sauce, used for dipping hot pot or cold dishes.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Spicy Pig IntestinesSpicy Pig Intestines is a Sichuan dish made with pork intestines stir-fried with chili peppers and Sichuan peppercorns. It has a fragrant and slightly spicy taste, with tender and soft intestines and a rich flavor.