Liu Tongling Earth Pot Chicken (Xinghua Road Branch)
农家菜 · ⭐ 4.0
100 meters north of the intersection of Yanwu Road and Xinghua Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Yanwu Road and Xinghua Road, east side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Knots, Dried Green Beans, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: 100 meters north of the intersection of Yanwu Road and Xinghua Road, east side of the road
- Popular dishes: Tofu Skin Knots, Dried Green Beans, Fried Tofu Skin, Old Tofu, Camphor Tree Mushroom
China trip · China travel
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Dishes
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.