Qiaoyi Porridge Shop (University of Technology Store)
小吃快餐 · ⭐ 3.5
No. 666, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Shanbanqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Cabbage Pork Porridge, Grandmother's Tea Egg, Sour and Spicy Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 666, Shanbanqiao Road
- Popular dishes: Winter Cabbage Pork Porridge, Grandmother's Tea Egg, Sour and Spicy Potato Shreds, Boiled lettuce, Garlic Broccoli
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Dishes
Winter Cabbage Pork PorridgeA comforting rice porridge made with winter cabbage and minced pork, simmered to a savory, smooth consistency.
Grandmother's Tea EggA classic Chinese snack made by simmering hard-boiled eggs in a spiced tea-based broth, resulting in a flavorful, marbled egg with a rich aroma.
Sour and Spicy Potato ShredsA classic home-style dish made with potatoes and chili, stir-fried quickly and seasoned with vinegar, salt, and garlic for a crisp, tangy, and spicy flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Braised Tofu CubesA dish made by simmering tofu cubes in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Glutinous Rice Balls with Fermented Rice and SesameGlutinous rice balls filled with roasted black sesame and sugar, cooked in fermented rice wine for a sweet, slightly alcoholic flavor. Soft and chewy texture with rich taste.
Glutinous Rice Balls with Fermented Rice Wine and PeanutsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and roasted peanuts, offering a sweet and aromatic flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.