Yuyao Liangnong Big Cake (Cixi Store)
小吃快餐 · ⭐ 4.4
No. 44 Houerfang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Houerfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangyu Bean Crisp Candy, Big Cake with Pine Nuts, Black Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 44 Houerfang Road
- Popular dishes: Shangyu Bean Crisp Candy, Big Cake with Pine Nuts, Black Rice Cake, Mung Bean Cake, Old-Style Rice Cake Slices
China trip · China travel
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Dishes
Shangyu Bean Crisp CandyA traditional sweet from Shangyu, Zhejiang, made with yellow beans, sesame, maltose, and peanuts, known for its crispy and sweet texture.
Big Cake with Pine NutsA traditional Chinese dessert made from glutinous rice flour, pine nuts, and red dates, steamed to a soft and sweet texture.
Black Rice CakeA traditional Chinese sweet dessert made from black rice, glutinous rice, and red dates, steamed to a soft and sweet texture.
Mung Bean CakeA traditional Chinese dessert made from mung bean flour, sugar, and water, steamed to a soft and smooth texture with a subtle bean flavor.
Old-Style Rice Cake SlicesOld-style rice cake slices are made by slicing glutinous rice cakes and pan-frying them until crispy on the outside and soft inside, often seasoned with soy sauce, sugar, and green onions.
Old-style Beet CakeAn old-style beet cake made from beets, flour, eggs, and a touch of sugar, pan-fried until golden. Soft, sweet, and naturally flavorful.
Old-style Sweet Potato ChipsMade by slicing fresh sweet potatoes and deep-frying them until crispy, this traditional snack offers a naturally sweet taste and soft interior.
Red bean paste fillingRed bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
Lubu Bean CandyLubu Bean Candy is a traditional Ningbo snack made from yellow beans, sesame, and maltose, with a crispy and sweet flavor.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.