Huizhou Restaurant (Chanba Avenue Branch)
地方菜 · ⭐ 4.1
Near No. 24 Chanba Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Near No. 24 Chanba Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Huivai Braised Yellow Croaker, Huizhou Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: Near No. 24 Chanba Avenue
- Popular dishes: Ice Jelly, Huivai Braised Yellow Croaker, Huizhou Lion's Head, Osmanthus Glutinous Rice Lotus Root, Stir-Fried Organic Vegetables
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Huivai Braised Yellow CroakerHuivai Braised Yellow Croaker is a dish made with yellow croaker as the main ingredient, cooked with soy sauce, cooking wine and other seasonings. It has a tender texture and rich flavor.
Huizhou Lion's HeadA dish made of pork balls with bamboo shoots and mushrooms, slowly stewed to a rich, tender flavor.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Stir-Fried Organic VegetablesA refreshing cold dish made with fresh organic vegetables quickly blanched and tossed with garlic, chili oil, and other seasonings for a light, crisp taste.
Stir-fried Bok Choy Stems SaladA cold dish made by quickly tossing fresh bok choy stems with garlic, chili, and seasonings for a crisp, savory flavor.
Wild Mushroom Braised Yellow BeefWild mushrooms simmered with yellow beef, creating a rich and savory dish.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fried Beef with Rice CrackersA Sichuan dish featuring stir-fried beef slices and crispy rice crackers, combining tender meat with crunchy texture in a savory sauce.