Today Holiday Seafood & Fusion Cuisine (Black Mountain Branch)
鱼鲜 · ⭐ 3.8
Daiyu Erxiao Road, opposite the Mentougou No. 3 Kindergarten
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daiyu Erxiao Road, opposite the Mentougou No. 3 Kindergarten. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Boneless Chicken, Kung Pao Shrimp Balls, Baby Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.8
- Address: Daiyu Erxiao Road, opposite the Mentougou No. 3 Kindergarten
- Popular dishes: Cumin Boneless Chicken, Kung Pao Shrimp Balls, Baby Crawfish, Wu Dalang's baked pancake with porridge and side dish, Premium Maoxuewang
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Dishes
Cumin Boneless ChickenCumin-free chicken is made from boneless chicken thighs, marinated and stir-fried with cumin powder and chili powder. Tender meat with rich aroma and complex flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
Baby CrawfishFresh river shrimp are stir-fried with scallions, ginger, garlic, and chili. Seasoned with doubanjiang, cooking wine, and soy sauce for a rich flavor.
Wu Dalang's baked pancake with porridge and side dishWu Dalang's baked flatbread is made from flour with oil and salt, rolled into rounds and baked. It has a crispy crust and soft interior, often eaten with congee and pickled vegetables like radish or soy sauce pickles.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Steamed Scallop with Fermented Black Bean SauceSteamed scallops with fermented black beans, garlic, and ginger, delicately prepared by steaming or quick stir-frying. Tender scallop meat with rich, layered flavors.
Premium Fish Head with PancakeGolden Fish Head with Pancake is a dish featuring a large fish head stewed with tofu and vermicelli. The fish head is pan-fried and slow-cooked in rich broth, resulting in tender meat and flavorful soup. The baked pancake is then soaked in the soup, absorbing its taste and becoming soft and chewy.
Mayor's EggplantTown Mayor's Eggplant is a home-style dish featuring eggplant as the main ingredient, typically sliced or diced and then pan-fried, stir-fried, or steamed with garlic, green onions, and soy sauce to absorb the flavors. Some methods blanch or lightly fry the eggplant first to reduce oil absorption.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.