Mao Qiang Noodles
小吃面食 · ⭐ 3.7
Room 10, Building 1, Bandao Mountain Villa, No. 288, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Building 1, Bandao Mountain Villa, No. 288, Xin'an East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Salted Pork and Bamboo Shoot Rice, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 10, Building 1, Bandao Mountain Villa, No. 288, Xin'an East Road
- Popular dishes: Three Delicacies Noodles, Salted Pork and Bamboo Shoot Rice, Beef Noodles, Bamboo Shoot Dry Vegetable Pork Rice, Spaghetti with Meat Sauce
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Dishes
Three Delicacies NoodlesA Chinese home-style dish featuring noodles cooked with shrimp, pork, and mushrooms, absorbing savory flavors from the stew.
Salted Pork and Bamboo Shoot RiceA savory dish made by slow-cooking salted pork and bamboo shoots, then steaming with rice for a rich, aromatic flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot Dry Vegetable Pork RiceA savory rice dish made with bamboo shoots, pork, and dried vegetables, simmered together for rich flavor.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Preserved Chicken and Vermicelli Hot PotA savory hot pot featuring preserved chicken, vermicelli, mushrooms, and greens, slowly simmered to perfection.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.