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Yang Huo Mao Cai · Chen Pan Mala Tang (Hui Duo Gang Store)

小吃快餐 · ⭐ 4.1

5th Floor, Huiduogang Shopping Center, Huangchang Road

Dishes

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  Sichuan Handmade Small香肠

  Sichuan handcrafted small sausages are made from fresh pork, seasoned with Sichuan pepper, chili, salt, and cooking wine, then stuffed into casings and air-dried or smoked. Handmade for firm texture and rich flavor.
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  大刀脆毛肚

  大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
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  Spicy Hot Pot with Dry Sauce

  Dry tossed spicy hot pot is a dish made with various ingredients, blanched or boiled and then mixed with a special spicy sauce. Main ingredients include tofu skin, potato slices, luncheon meat, fried tofu, greens, and vermicelli, seasoned with chili oil, Sichuan pepper powder, garlic, green onions, and sesame for rich, layered flavors.
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  Sunlight Tomato Hot Pot

  Sunlight tomato pot stewed with fresh tomatoes, onions, garlic, and ginger. The base is naturally sweet and sour, perfect for dipping beef, chicken, tofu, or mushrooms. Minimal seasoning highlights the tomato's freshness.
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  Hot Pot Instant Noodles

  Hot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
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  Panda Pattern Ice Jelly

  Panda butterfly pea ice jelly is a cold dessert made by coloring ice jelly with butterfly pea leaf juice. Main ingredients include ice jelly powder, water, butterfly pea leaves, and syrup. The jelly is prepared by mixing the powder with water and letting it set, then adding the leaf juice for color, and finally topping with syrup or honey and toppings like crushed peanuts and coconut milk.
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  Pork Collagen Strips

  Pig's yellow throat strips is a dish made from pig's yellow throat, sliced and blanched, then stir-fried with葱姜蒜、辣椒 and other seasonings. Cooking requires precise heat control to maintain the tenderness and crispness of the throat.
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  Tomato Hot Pot with Noodles

  Tomato hot pot mao cai features fresh tomatoes as the main ingredient, with onion, garlic, and ginger simmered into a rich broth, then cooked with various vegetables, tofu products, meats, and meatballs. The process emphasizes a flavorful broth and tender ingredients.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Golden Soup Hot Pot with Noodles

  Golden soup pot-mao cuisine features a golden broth with beef, luncheon meat, tofu skin, potatoes, lotus root, and greens. Ingredients are boiled in the simmering golden soup. First, the golden broth is prepared, then sliced ingredients are added one by one to cook.
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  Golden Soup Base

  Golden soup base made by simmering chicken bones, pork bones, and various mushrooms, seasoned with ginger slices and green onions. Natural yellow coloring or yellow chili peppers are added for color, resulting in a rich golden broth. Main ingredients include chicken, pork bones, dried shiitake mushrooms, goji berries, and red dates, slowly stewed to create a flavorful and hearty soup.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  麻辣牛油冒菜

  Spicy beef tripe hot pot uses beef tallow as base, stir-fried with various spices and chili. Main ingredients include beef, bean sprouts, potatoes, lotus root, and luncheon meat, all boiled in the spiced beef broth to absorb rich flavors.
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  Spicy Fragrant Beef

  Spicy fragrant beef is a dish made primarily from beef shank, blanched and then simmered with various spices, chili, and Sichuan peppercorns. The beef is tender and flavorful with a distinct spicy-numbing taste.

Reviews

• Lane_15
  The food: grabbed three portions this time, two dry-mixed ones and one tomato broth, and honestly they were just as good as always, so good. The vibe: noticed the layout changed a bit, used to pick everything from two big fridge-style setups but now it's flat freezers. Service: service was fine. The value: pretty decent overall, got two single-person groupon deals and the third one was by weight, and that one wasn't really worth it tbh.