Lu Yue Xuan Lamb Chops (North Beehive Branch)
Hot pot · ⭐ 4.4
No. 2A Beifengwo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2A Beifengwo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Fried Tofu Skin with Greens, Large Portion, Small Wheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 2A Beifengwo Road
- Popular dishes: Frozen Tofu, Fried Tofu Skin with Greens, Large Portion, Small Wheat Noodles, Handmade Wide Rice Noodles, Fried Steamed Bun Slices with Stinky Tofu
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Fried Tofu Skin with Greens, Large PortionLarge portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
Small Wheat NoodlesXiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Fried Steamed Bun Slices with Stinky TofuFried bread slices served with pickled stinky tofu, a traditional Chinese dish using fried steamed buns and fermented tofu.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Premium Lamb SpinePremium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
Spicy Mixed SaladA cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Sour Spicy Cabbage HeartSour and spicy cabbage heart is a dish made primarily with cabbage hearts, blanched and stir-fried with chili and garlic. Vinegar and chili oil are typically added for a tangy, spicy flavor.