h-acca (Gubei Branch)
Western cuisine · ⭐ 4.6
3rd Floor, North Building, Vanke Plaza, No. 37 Shuicheng South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, North Building, Vanke Plaza, No. 37 Shuicheng South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spaghetti, Tiramisu, Walnut Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: 3rd Floor, North Building, Vanke Plaza, No. 37 Shuicheng South Road
- Popular dishes: Spaghetti, Tiramisu, Walnut Ice Cream, Mixed Pizza, Stir-Fried Mushrooms
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Dishes
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Walnut Ice CreamWalnut ice cream is made with milk, cream, and finely ground walnuts, resulting in a smooth, rich dessert with a nutty aroma and sweet flavor.
Mixed PizzaA mixed pizza with a dough base, tomato sauce, and toppings of cheese, ham, sausage, mushrooms, bell peppers, and onions, baked at high temperature.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
Half Roasted ChickenHalf roasted chicken made with fresh chicken thigh, marinated and slow-grilled over charcoal for a crispy skin and juicy meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Raw HamA cold dish made from fresh pork leg, cured and air-dried to develop a savory, slightly sweet flavor and firm texture.
Cheese PizzaCheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
Flower Crab NoodlesA dish featuring fresh flower crab and handmade noodles, simmered in a savory broth with ginger and scallions for a rich, delicate flavor.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.