FSTOBA Korean Fried Chicken (Beigu Mall Store)
小吃快餐 · ⭐ 3.6
Guoda Times Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guoda Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 人气炸鸡, Boneless Chicken Thigh, Durian Cheese Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Guoda Times Plaza
- Popular dishes: 人气炸鸡, Boneless Chicken Thigh, Durian Cheese Boneless Fried Chicken, Fried Rice Cake, Sweet Potato Fries
China trip · China travel
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Dishes
人气炸鸡人气炸鸡以鸡腿肉或鸡翅为主要食材，经过腌制后裹上淀粉或面粉糊，放入热油中炸至外皮金黄酥脆。制作过程中通常会加入调味料如盐、胡椒粉、蒜粉等提升风味。
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Durian Cheese Boneless Fried ChickenCrispy boneless fried chicken coated in rich durian cheese sauce, blending Southeast Asian flavors with Western fast food style.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Soy Garlic Boneless Fried ChickenBoneless chicken marinated in soy sauce and garlic, then coated with starch or flour and deep-fried until golden and crispy. Crispy outside, tender inside, with rich garlic and soy flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.