Ke Yu Hakka Cuisine (Victory Mall Store)
Cantonese cuisine · ⭐ 4.5
5th Floor, Vitoria Plaza, No. 101 Tiyu West Road (same building as UNIQLO)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Vitoria Plaza, No. 101 Tiyu West Road (same building as UNIQLO). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kids Meal, Traditional Hand-Torn Salt-Baked Chicken, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 5th Floor, Vitoria Plaza, No. 101 Tiyu West Road (same building as UNIQLO)
- Popular dishes: Kids Meal, Traditional Hand-Torn Salt-Baked Chicken, Hakka Salted Chicken, Hakka Stuffed Tofu, Hakka-style Pork Soup
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Ke Yu Egg Roll PotA Hakka-style dish featuring egg rolls made with minced meat and mushrooms, steamed and simmered in a savory broth for a rich, comforting flavor.
Mountain Spring Tofu PuddingA delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
Guangdong Intangible Cultural Heritage Salt-Baked Chicken (Half Chicken)Guangdong Intangible Cultural Heritage Salt-Baked Chicken (half) uses high-quality chicken, marinated and slow-baked in hot salt. The meat is tender and juicy with a rich, savory flavor and distinct salt-baked aroma, a classic Cantonese dish.
Lao NanKunshan Tofu SkinA refreshing dish made with NanKunshan tofu skin, tossed in a savory dressing with garlic, chili, and herbs.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Crispy Pork TrotterA Chinese dish featuring pork trotters that are braised and then deep-fried to achieve a crispy skin while keeping the meat tender inside.
Chicken Soup with Bitter Mustard GreensA savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.