Ye Bushou Wushan Paper-Wrapped Fish (Heshi Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 45, Heshi Road, Heyangcheng Subdistrict (directly opposite the Sanjiao Huayuan Gas Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Heshi Road, Heyangcheng Subdistrict (directly opposite the Sanjiao Huayuan Gas Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Onion, Paper-包裹草鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 45, Heshi Road, Heyangcheng Subdistrict (directly opposite the Sanjiao Huayuan Gas Station)
- Popular dishes: Potato, Onion, Paper-包裹草鱼, Carp and Clam Fish Stir-fry, Garlic Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Paper-包裹草鱼A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
Carp and Clam Fish Stir-fryA stir-fried dish combining carp and clam fish, seasoned with ginger, garlic, and soy sauce for a savory flavor.
Garlic FishGarlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Stinky bean curd carpStinky bean carp is a dish made with grass carp, stinky beans, ginger slices, garlic, and other seasonings. The cleaned fish is cut into pieces, marinated with rice wine and salt, then stir-fried with stinky beans, ginger, and garlic before adding water to simmer until the fish is tender. Finish by reducing the sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.