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Chengnan Yan

其他美食 · ⭐ 4.3

No. 185 Shuguang Middle Road, Changsha Municipal Urban Construction Archives

Dishes

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  Salted Egg Yolk String Beans

  Salted egg yolk green beans is a dish made primarily with green beans and salted egg yolks. After blanching, the beans are stir-fried until just cooked, then mixed with fried egg yolks to absorb their oil and aroma, resulting in a soft, flavorful dish with rich savory taste.
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  Bell Pepper Turtle Stir-fry

  A dish made with fresh turtle and bell pepper, stir-fried to perfection for a savory and aromatic flavor.
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  Spicy Pepper and Sichuan Pepper Tripe

  Spicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
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  Seafood Tofu

  Seafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Steamed Green Crab with Stewed Pork Bones

  A dish featuring steamed green crab and stewed pork bones, combining rich umami from the bone broth with the delicate sweetness of fresh crab meat.
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  Blood Duck

  A specialty dish made with duck blood and meat, simmered with spices for a rich, savory flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Sour Cabbage Stir-Fried with Bamboo Shoots

  Suancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Pepper Chicken Delights

  A Sichuan dish featuring chicken wings, claws, and gizzards, marinated, fried, and stir-fried with Sichuan peppercorns and chili for a numbingly spicy flavor.

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