Xiang Feng Li Leisure Restaurant
特色菜 · ⭐ 4.0
No. 19 Shengfu Qian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Shengfu Qian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Big Plate Chicken, Shrimp Stir-fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.0
- Address: No. 19 Shengfu Qian Street
- Popular dishes: Cucumber Salad, Big Plate Chicken, Shrimp Stir-fried Cabbage, Grilled Chicken Wings, Grilled Saury
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Shrimp Stir-fried CabbageA quick stir-fry dish made with fresh shrimp and cabbage, known for its savory flavor and crisp texture.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Oyster Sauce ShrimpA Chinese dish made with fresh shrimp stir-fried in oyster sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Fragrant Maple Roast FishFresh fish marinated and grilled over fragrant maple wood charcoal, served with a special sauce and seasonal vegetables.
Xiangfeng Li Big ChickenA dish made with chicken and potatoes, simmered with chili and onions, offering tender meat and rich, spicy flavor.
Fragrant Maple Duck FeetA dish made with duck feet simmered in fragrant maple leaves and seasonings, resulting in a tender and aromatic flavor.